Rapé Xipão
From: €2,48
Xipão is a plant that grows as a parasite on palm trees and has a very particular and beautiful smell. The Kaxinawa use this medicinal herb to treat flu and fever. It also helps with respiratory problems.
Descripción
Rapé Xipão
Rapé Xipão comes from the Kaximawa people (also called Huni Kuin). This group of Huni Kuin lives in the region of Jordão in the state of Acre. Jordão is way into the forest, either you go by a small plane or the better part of a week’s journey by boat upriver. It is a beautiful region where the indigenous people live deep in the forest in their aldeias (villages).
The Kaxinawa use a large variety of medicinal herbs in their tradition and add various of them to their rapé blends. The ash in rapé Xipão the Kaxinawa is made from the native cacao tree bark of the region. Cacau is known to be a help for cardiovascular health. Rapé made with cacao ashes, in general, has a reddish hue typical for this medicine.
Xipão – Medicinal Herb of the Kaxinawa
Xipão is a remarkable plant that grows as a parasite on palm trees, known for its particularly beautiful and captivating aroma. Esteemed by the Kaxinawa tribe for its medicinal properties, this unique herb is traditionally used to treat flu, fever, and respiratory issues, offering relief and supporting the body’s natural healing process.
Beyond its physical benefits, Xipão is celebrated for its calming effect, soothing the nerves, and promoting relaxation of the mind. It is a valuable ally for those seeking tranquility and balance, both physically and emotionally.
Climate and Rapé Quality
Proper storage is crucial to maintaining the quality of rapé. Humidity, temperature, and air exposure fluctuations will affect the product over time. For instance, in colder or drier regions, rapé can lose its natural moisture, becoming brittle and harsh to use. On the other hand, in areas with seasonal humidity or inconsistent storage conditions, it can still clump or develop mold if precautions aren’t taken. Regardless of where you live, investing in airtight containers, storing rapé in a cool and dark place, and monitoring humidity levels will ensure that its aroma, potency, and texture are preserved. Proper storage shows respect for the sacred nature of rapé and ensures that you’re receiving its full benefits every time you use it.
Tips to Preserve Snuff Quality
To ensure your Rapé Xipão stays fresh and potent for as long as possible, especially in humid climates:
- Airtight Containers: Use containers with tight seals, such as screw-cap tins or vacuum-sealed jars, to minimize air exposure.
- Cool, Dark Storage: Store rapé in a cool, shaded area away from direct sunlight and heat sources. In tropical environments, consider using a climate-controlled storage space.
- Avoid Frequent Opening: Minimize the time the container is open to prevent exposure to fluctuating humidity and air.
Handling & Preparation of Rapé Xipão
I sieve Rapé Xipão and all other snuff in my shop using a 120-micron, high-grade stainless steel mesh. This meticulous process ensures:
- An exceptionally fine powder.
- Consistent fineness in every batch.
- Removal of unwanted particles.
- Optimal absorption and effectiveness.
To preserve quality, I store all rapé in dry, vacuum-sealed containers. These careful steps ensure every product meets the highest standards of freshness and effectiveness.
Maintaining Freshness and Potency
- The stockroom is always kept:
- Cool and dark to preserve the blend’s freshness and potency.
- Free from excessive moisture and humidity, which can quickly ruin rapé.
- I take extra precautions to:
- Protect rapé from heat, light, and air exposure.
- Keep everything organized for easy access and quality control.
Labeling Process
- I handle the labeling myself to avoid:
- Mislabeled products.
- Misplaced batches.
When someone orders rapé, they can trust they’re receiving exactly what they asked for. While I strive for perfection, I occasionally make small mistakes, but these are rare and will be corrected.
Handling New Stock
When new shipments arrive, I carefully transfer the rapé into proper containers. This minimizes unnecessary exposure to air or light. I also:
- Rotate stock regularly to ensure older batches are used first.
- Store rapé in vacuum-sealed containers to maintain its freshness and quality.
Respecting the Product
Handling rapé is not complicated, but it requires attention to detail. For me, it’s about respecting the product and ensuring it reaches customers in the best possible condition.
Armando, Shop Owner
Additional information
Weight | N/A |
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Available in | 1 gram, 10 grams, 20 grams, 40 grams |