Rapé Capemba

From: €2,48

Rapé Capemba is another special one from the Kaxinawa. This is a rapé made with Capemba ashes only. Capemba ashes are made from a sacred palm tree that has medicinal properties.

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Rapé Capemba

Rapé Capemba is another special snuff from the Kaxinawa. This is a rapé made from arapiraca and Capemba ashes only. Capemba ashes are made from a sacred palm tree that has medicinal properties. They say when taken it creates wind in the way that we see the leaves of a palm tree waving in the breeze. In the same way, this wind expels diseases from the body.
Capemba brings spiritual strength and clears the respiratory system relieving sinusitis. It feeds the core of our being and reminds us to be flexible in every way imaginable and stay with ourselves.

Tribal Usage

The Kaxinawa tribe uses its Rapé for different purposes. For example, relief of physical pain and headaches and cleaning of sinuses. In Addition, the Kaxinawa’s apply Rapé for mental healing, mostly in combination with chanting.
Rapé connects the tribe with spirits of the jungle and – depending on the specific ingredients – it can cure, heighten concentration, improve hunting, or be a connector to the spirit of nature. The Kaxinawa like to experiment and use a wide range of ingredients for their rapé.

About the Tribe

The Kaxinawá people (Huni Kuin) are an indigenous tribe who live in Brazil and Peru. The Kaxinawá are also known as the Cashinauá, Caxinauá, or Kashinawa people. This name comes from kashi or “bat” and nawa meaning “outsiders” or “foreigners”.
Their autonym is Huni Kuin or “real men” or “true people”, from huni, “man”, and kuin meaning “real” or “true”. Their language belongs to the Pano linguistic family, which they call hatxa-Kuin (true language). The population is approximately 4,000 people. The Kaxinawa account for 42% of the indigenous population of Acre state in Western Brazil.

Do you want to learn a bit more about the tribe then have a read here.

Tepi and Kuripe 

Have a look at the collection of Tepi and Kuripe. Various styles from different artists are available. Tepis receiving blessings from their creatorsTepis receiving blessings from their creators

Handling & Sorting

I sieve this rapé Capemba and all other snuff from my shop through a 120-micron high-grade stainless steel mesh. I also store the Rapé stock dry and in vacuum containers to prolong freshness and quality.

This results in.

  • an extremely fine powder.
  • a guaranteed consistent fineness
  • optimal absorption of the snuff

Climate and Rapé Quality

Proper storage is crucial to maintaining the quality of rapé. Humidity, temperature, and air exposure fluctuations will affect the product over time. For instance, in colder or drier regions, rapé can lose its natural moisture, becoming brittle and harsh to use. On the other hand, in areas with seasonal humidity or inconsistent storage conditions, it can still clump or develop mold if precautions aren’t taken. Regardless of where you live, investing in airtight containers, storing rapé in a cool and dark place, and monitoring humidity levels will ensure that its aroma, potency, and texture are preserved. Proper storage shows respect for the sacred nature of rapé and ensures that you’re receiving its full benefits every time you use it.

Tips to Preserve Snuff Quality

To ensure your Rapé Capemba stays fresh and potent for as long as possible, especially in humid climates:

  1. Airtight Containers: Use containers with tight seals, such as screw-cap tins or vacuum-sealed jars, to minimize air exposure.
  2. Cool, Dark Storage: Store rapé in a cool, shaded area away from direct sunlight and heat sources. In tropical environments, consider using a climate-controlled storage space.
  3. Avoid Frequent Opening: Minimize the time the container is open to prevent exposure to fluctuating humidity and air.

Handling & Preparation of Rapé Capemba

I sieve Rapé Capemba and all other snuff in my shop using a 120-micron, high-grade stainless steel mesh. This meticulous process ensures:

  • An exceptionally fine powder.
  • Consistent fineness in every batch.
  • Removal of unwanted particles.
  • Optimal absorption and effectiveness.

To preserve quality, I store all rapé in dry, vacuum-sealed containers. These careful steps ensure every product meets the highest standards of freshness and effectiveness.

Maintaining Freshness and Potency

  • The stockroom is always kept:
    • Cool and dark to preserve the blend’s freshness and potency.
    • Free from excessive moisture and humidity, which can quickly ruin rapé.
  • I take extra precautions to:
    • Protect rapé from heat, light, and air exposure.
    • Keep everything organized for easy access and quality control.

Labeling Process

  • I handle the labeling myself to avoid:
    • Mislabeled products.
    • Misplaced batches.

When someone orders rapé, they can trust they’re receiving exactly what they asked for. While I strive for perfection, I occasionally make small mistakes, but these are rare and will be corrected.

Handling New Stock

When new shipments arrive, I carefully transfer the rapé into proper containers. This minimizes unnecessary exposure to air or light. I also:

  • Rotate stock regularly to ensure older batches are used first.
  • Store rapé in vacuum-sealed containers to maintain its freshness and quality.

Respecting the Product

Handling rapé is not complicated, but it requires attention to detail. For me, it’s about respecting the product and ensuring it reaches customers in the best possible condition.

Armando, Shop Owner

Additional information

WeightN/A
Available in

1 gram, 10 grams, 20 grams, 40 grams

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