Pure Natural Grade

Descripción

Ceremonial Cacao: Sourced with Purpose from the Heart of Belize

This single-origin ceremonial cacao comes from the Maya Mountains of southern Belize, one of the country’s most pristine and rural regions. It is harvested and produced by around 400 indigenous Maya family farmers from the Mopan and Q’eqchi nations. These dedicated farmers cultivate the ancient Criollo “Heirloom” variety, often called the Queen of Cacao, celebrated for its exceptional quality and heritage.

Why Choose this Cacao?

• Single-origin from southern Belize
• Grown by Indigenous Mopan and Q’eqchi Maya farmers
• Ancient Criollo “Heirloom” cacao variety
• Ethically sourced from sustainable family farms

Energetic Profile:

High vibrational, smooth, energizing, and heart-opening – perfect for ceremonial and mindful practices.

Criollo “Heirloom” Cacao: The Queen of Cacao

Criollo cacao, often called the “Queen of Cacao,” is an heirloom variety renowned for its exceptional quality. Representing just 5% of global cacao production, it is the rarest and most prized type of cacao. These beans are the true diamonds of the cacao tree, producing some of the finest flavors in the world.

To earn the “Heirloom” designation, cacao must combine historical, cultural, botanical, geographical, and flavor significance. In 2015, Maya Mountain Cacao from farms in the Toledo District of Belize—including villages like San Antonio, Santa Elena, and Pueblo Viejo—was recognized as Heirloom Cacao by the prestigious Heirloom Preservation Project (HCP). This designation celebrates its distinction as one of the top 20 cacaos in the world.

Why Choose Criollo Heirloom Cacao?

• Represents only 5% of global cacao production
• Known for its superior flavor and quality
• Recognized as one of the world’s top 20 cacaos by the HCP
• Cultivated in the culturally rich Toledo District of Belize

Experience the Rare Luxury of Criollo Cacao – a True Gem in the World of Chocolate.